Beskrivelse
Denne ekstra superieure schweiziske absint er en klar ‘La Bleue’ med en glat tekstur og delikat anis og urter smag, der dvæler elegant på ganen. Det er bedst nydes ved langsomt at tilsætte tre til fire dele isvand skaber en hvirvel af opaliserende farve efterbehandling med en smuk mælkehvid tekstur og frigive en række intense aromaer. Dens perfekt balance betyder, at som det schweiziske tradition, er sukker ikke nødvendig. La Fee XS Suisse er produceret i den lille by Couvet i Val-de-Travers-regionen i Schweiz, og det er her absint produktion begyndte i 1792. Tiden blev brugt skabe en opskrift til at afspejle disse top kvalitet absint af det nittende århundrede og hele destillation processen udføres i hånden og overvåges nøje for at sikre sammenhæng i hele. De fineste aromatiske planter, herunder lokalt dyrkede malurt (Artemesia absinthium), sammen med en drue alkohol er omhyggeligt destilleret i små mængder skabe en absint, der er meget elegant og perfekt afbalanceret. Hver destillationen finder sted i små kobber stills, der har kapacitet til at producere lidt over 100 flasker. Vinen alkohol, urter og planter, herunder malurt er gennemblødt i stills natten resulterer i en smukt duftende blanding. Lige før destillation begynder tilsættes naturlige kildevand direkte fra de schweiziske bjerge i Val-de-Travers regionen at reducere alkohol niveauer. I mange timer de stills forsigtigt udtrække destillatet, for hurtigt eller langsomt ville ændre smagen dramatisk. Det destillerede XS er nu på 76% vol og er overladt til modne, hvorefter renset tilsættes naturligt kildevand for at reducere dens alkohol niveauet til 53%. Oprindeligt top kvalitet absint blev foretaget ved hjælp af en vin alkohol, efter flere års forskning La Fee gået sammen med to af de mest velanskrevne destillerier i Frankrig og Schweiz til at producere to nye og spændende absint; La Fee Ekstra Superieure. Dette X.S samling består af to førende vin baserede absint, der er håndlavede med originale opskrifter og metoder.
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La Fee – XS Absinthe Suisse Absinthe 70cl Bottle er en Absinthe der bl.a. sælges hos TheDrinkShop
Producentens noter (på engelsk)
This extra superieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate. It is best enjoyed by slowly adding three to four parts iced water creating a swirl of opalescent colour finishing with a beautiful milky white texture and releasing an array of intense aromas. Its perfect balance means that, as is Swiss tradition, sugar is not needed. La Fee XS Suisse is produced in the small town of Couvet in the Val-de-Travers region of Switzerland and it is here absinthe production began in 1792. Time was spent creating a recipe to reflect those top quality absinthes of the nineteenth century and the whole distillation process is carried out by hand and monitored closely to ensure consistency throughout. The finest aromatic plants, including locally grown wormwood (Artemesia absinthium), along with a grape alcohol base are carefully distilled in small quantities creating an absinthe that is highly elegant and perfectly balanced. Each distillation takes place in small copper stills that have the capacity to produce just over 100 bottles. The wine alcohol, herbs and plants, including the wormwood are soaked in the stills overnight resulting in a beautifully scented mixture. Just before the distillation process begins, natural spring water straight from the Swiss mountains of the Val-de-Travers region is added to reduce the alcohol levels. For many hours the stills gently extract the distillate, too fast or slow would alter the flavour dramatically. The distilled XS is now at 76% abv and is left to mature, after which purified natural spring water is added to reduce its alcohol level to 53%. Originally top quality absinthe was made using a wine alcohol base, after years of research La Fee teamed up with two of the most highly regarded distillers in France and Switzerland to produce two new and exciting absinthes; La Fee Extra Superieure. This X.S collection consists of two premier wine based absinthes that are hand crafted using original recipes and methods.
